Dr. McDougall's full talk comparing the variety of diet styles promoted today, and why adopting a starch-based diet is the most conservative, least risky - and generally most beneficial approach to treat most common conditions.
This is one of 13 talks contained on our Healthy Lifestyle Expo 2015 Set, full set available on DVDs or immediate online viewing at: https://store.vegsource.com/collectio...
John A. McDougall (born May 17, 1947) is an American physician and author who is the co-founder, chairman, and sole board member of San Francisco–based Dr. McDougall's Right Foods Inc. He has written a number of diet books advocating the consumption of low-fat, starchy food. He often says that he is fortunate, because his patients are usually leaving him being well.
February 06.
Dr. Sam Gartland, British GP, after years of multiple sclerosis now symptom free and pronanced cured, because MRI scanned negative.
